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Yield
4 servings (serving size: about 1/2 cup)
Photo: Randy Mayor; Styling: Jan Gautro

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add onion and garlic to pan; cook 2 minutes. Add pineapple; cook 5 minutes or until lightly browned. Add soy sauce, pepper, juice, and ginger; cook 2 minutes. Remove from heat; stir in cilantro.

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