Asian Cabbage Salad

Yield: 7 servings ( Serving Size: servings )
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Ingredients

  • 1/2 cup(s) coarsly shredded, peeled jicama
  • 6 cup(s) coleslaw mix
  • fresh cilantro (optional)
  • 1 cup(s) fresh sugar snap peas, trimmed and thinly sliced lengthwise
  • 1 recipe peanut butter dressing
  • 1/4 cup(s) sliced almonds, toasted
  • 1/4 cup(s) thinly sliced green onions

Preparation

  1. 1. Prepare dressing. Toss cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.

  2. 2. Just before serving, sprinkle with almonds and cilantro.

  3. 3. Peanut butter dressing: In large bowl combine 1/3 cup peanut butter, 1 tsp. curry powder, 1/2 tsp. each salt, garlic powder, and ground ginger; gradually whisk in 1/3 cup water, 2 Tbsp. lemon juice, and 2 Tbsp. olive oil until smooth.
July 2010

This recipe is a personal recipe added by jo3brian and has not been tested or endorsed by MyRecipes.

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