Asian Broth

Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.

This recipe goes with Bubbling Asian Fondue

Yield: Makes 6 cups
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 39
  • Calories from fat: 0.0%
  • Protein: 8.2g
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Carbohydrate: 0.9g
  • Fiber: 0.0g
  • Sodium: 77mg
  • Cholesterol: 0.0mg


  • 6 cups fat-skimmed chicken broth
  • 1/2 cup thinly sliced green onions
  • 6 slices fresh ginger (quarter size)
  • 1 or 2 dried hot red chiles
  • 2 cloves garlic, peeled and pressed


  1. In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.
  2. Nutritional analysis per cup.
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