Asian Broth

Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.



Makes 6 cups

Recipe from


Nutritional Information

Calories 39
Caloriesfromfat 0.0 %
Protein 8.2 g
Fat 0.0 g
Satfat 0.0 g
Carbohydrate 0.9 g
Fiber 0.0 g
Sodium 77 mg
Cholesterol 0.0 mg


6 cups fat-skimmed chicken broth
1/2 cup thinly sliced green onions
6 slices fresh ginger (quarter size)
1 or 2 dried hot red chiles
2 cloves garlic, peeled and pressed


In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.

Nutritional analysis per cup.


February 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note