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Asian Broth

Yield Makes 6 cups
Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.


  • 6 cups fat-skimmed chicken broth
  • 1/2 cup thinly sliced green onions
  • 6 slices fresh ginger (quarter size)
  • 1 or 2 dried hot red chiles
  • 2 cloves garlic, peeled and pressed

Nutrition Information

  • calories 39
  • caloriesfromfat 0.0 %
  • protein 8.2 g
  • fat 0.0 g
  • satfat 0.0 g
  • carbohydrate 0.9 g
  • fiber 0.0 g
  • sodium 77 mg
  • cholesterol 0.0 mg

How to Make It

  1. In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.

  2. Nutritional analysis per cup.