Asian Black Bean Sauce

This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.

This recipe goes with Noodle Pancakes with Shiitake Mushrooms

Yield: 1 2/3 cups (serving size: about 1/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 113
  • Calories from fat: 5%
  • Fat: 0.6g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.2g
  • Protein: 7.6g
  • Carbohydrate: 20.4g
  • Fiber: 8.4g
  • Cholesterol: 0.0mg
  • Iron: 1.8mg
  • Sodium: 309mg
  • Calcium: 26mg

Ingredients

  • 1 (15-ounce) can black beans, undrained
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon grated peeled gingerroot
  • 1/2 teaspoon grated orange rind
  • 1/8 teaspoon crushed red pepper
  • 1 garlic clove, minced

Preparation

  1. Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.
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