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Asian Black Bean Sauce

Yield 1 2/3 cups (serving size: about 1/3 cup)
This Asian Black Bean Sauce is full of flavor from the gingerroot and crushed red pepper. It's also easy to make because everything goes into one pan.

Ingredients

  • 1 (15-ounce) can black beans, undrained
  • 1 tablespoon low-sodium soy sauce
  • 1 teaspoon grated peeled gingerroot
  • 1/2 teaspoon grated orange rind
  • 1/8 teaspoon crushed red pepper
  • 1 garlic clove, minced

Nutrition Information

  • calories 113
  • caloriesfromfat 5 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.0 g
  • polyfat 0.2 g
  • protein 7.6 g
  • carbohydrate 20.4 g
  • fiber 8.4 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 309 mg
  • calcium 26 mg

How to Make It

  1. Combine all the ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes.