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Prep Time
15 Mins
Cook Time
13 Mins
Yield
4 servings (serving size: 2 tortilla halves)

How to Make It

Step 1

Cut steak diagonally across grain into 1/4-inch-thick slices. Set aside. Combine soy sauce and next 5 ingredients in a small bowl, stirring until cornstarch dissolves. Add steak; stir well. Set aside.

Step 2

Heat sesame oil in a large nonstick skillet over medium-high heat; add onion, and cook, stirring constantly, until tender. Add spinach to onion, and cook, stirring constantly, just until spinach wilts. Set aside, and keep warm.

Step 3

Add steak mixture to skillet, and cook 3 to 4 minutes, stirring constantly.

Step 4

Wrap tortillas in wax paper or damp paper towels, and microwave at HIGH 20 seconds or until warm.

Step 5

Top each tortilla evenly with spinach mixture, steak mixture, and mandarin oranges. Roll up, and slice in half crosswise, securing each half with a wooden pick.

Oxmoor House Healthy Eating Collection

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