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Asian Beef Salad with Hoisin Dressing

Prep time 12 mins
Cook time 10 mins
Other time 6 hrs
Yield 4 servings

Ingredients

  • 1/2 cup hoisin sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons low-sodium soy sauce
  • 2 teaspoons grated peeled fresh ginger
  • 1 pound flank steak, trimmed
  • Cooking spray
  • 1 (6-ounce) package fresh baby spinach
  • 1 large cucumber, peeled, halved lengthwise, and thinly sliced (about 2 cups)
  • 1 yellow bell pepper, cut into 1/2-inch strips (about 1 1/2 cups)
  • 4 thinly sliced radishes (about 1/2 cup)
  • 1/3 cup thinly sliced red onion

Nutrition Information

  • calories 254
  • fat 8.0 g
  • satfat 3.0 g
  • protein 26.1 g
  • carbohydrate 19.7 g
  • cholesterol 45 mg
  • iron 3.5 mg
  • sodium 708 mg
  • caloriesfromfat 28 %
  • fiber 2.2 g
  • calcium 84 mg

How to Make It

  1. Combine first 4 ingredients in a small bowl; stir well. Place steak and 1/4 cup hoisin sauce mixture in a large zip-top plastic bag; seal bag, and marinate in refrigerator 6 hours, turning bag occasionally. Cover remaining 1/2 cup hoisin sauce mixture, and refrigerate while steak marinates.

  2. Preheat broiler.

  3. Remove steak from bag; discard marinade. Place steak on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until desired degree of doneness. Let steak stand 5 minutes.

  4. While steak stands, combine spinach and next 4 ingredients in a large bowl. Drizzle with 1/4 cup reserved hoisin sauce mixture; toss gently to coat. Cut steak diagonally across grain into thin slices.

  5. Place 2 1/2 cups salad on each of 4 plates; divide steak evenly among salads. Drizzle 1 tablespoon hoisin sauce mixture over each salad.

Oxmoor House Healthy Eating Collection