Prep Time
15 Mins
Chill Time
1 Hour
Grill Time
14 Mins
Stand Time
5 Mins
Yield
Makes 8 servings

No grill available? Cook the beef in a grill skillet on the cooktop. Napa cabbage may be called Chinese cabbage in some grocery stores.

How to Make It

Step 1

Combine teriyaki sauce and oil in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 1 hour, turning steaks occasionally.

Step 2

Remove steaks from marinade, discarding marinade.

Step 3

Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut diagonally across the grain into thin slices.

Step 4

Toss steak slices, cabbage, and next 5 ingredients together; drizzle with desired amount of dressing, tossing gently to coat.

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