8 ounces sliced deli roast beef, cut lengthwise into thin strips
1 cup snow peas, trimmed and cut lengthwise into thin strips
1/2 cup julienne-cut carrot
1/2 cup low-sodium teriyaki sauce
2 tablespoons lime juice
2 teaspoons dark sesame oil
2 teaspoons chile paste with garlic
1/2 teaspoon bottled fresh ground ginger (such as Spice World)
6 cups torn spinach
1/4 cup chopped fresh cilantro
How to Make It
Cover noodles with boiling water in a bowl. Let stand 15 minutes or until tender; drain.
Combine beef, snow peas, and carrot in a microwave-safe bowl. Combine the teriyaki sauce and the next 4 ingredients (teriyaki sauce through ginger), and pour over beef mixture. Microwave at high for 2 minutes or until thoroughly heated. Add the noodles; toss well. Serve over spinach. Sprinkle with cilantro.
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I made this recipe but made some modifications. I did not serve it with the spinach, but I am sure it taste good that way. I mixed the marinade in a separate bowl, and added thinly sliced beef (uncooked) to the mixture. I stir fried the carrots and snow peas in a bit of oil in a pan for a minute, then took it out and added the beef with the marinade and cooked for 5-7 minutes on high heat. Then I added the veggies back in the pan and added sliced green onions to it. I served it over the bean thread noodles with thai basil instead of the cilantro. My husband and I thought it was very tasty.