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Yield
Serves 4 (serving size: about 3 ounces tenderloin)
Leigh Beisch

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt. Add pork to pan; cook 2 minutes on all sides or until browned. Remove from heat.

Step 3

Combine hoisin and next 5 ingredients (through ginger) in a small bowl. Spread hoisin mixture over tenderloin. Insert meat thermometer into thickest portion of tenderloin. Bake at 425° for 15 minutes or until thermometer registers 160°. Place pork on a platter; let stand 5 minutes. Reserve 8 ounces (about 1/3) of tenderloin for Asian Pork Stir-Fry. Cut remaining tenderloin into 1/4-inch-thick slices. Garnish with cilantro, if desired.

Step 4

Note: Hoisin sauce and chili garlic sauce may be found in the Asian-food section of most large supermarkets.

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