Asian Barbecue Sauce

With Asian-style ingredients such as hot chili sauce, sesame oil, soy sauce, and ginger, this sweet-hot sauce is a cut above a bottled barbecue sauce.

This recipe goes with Asian Barbecue Flank Steak, Barbecue Tofu Stir-Fry, Asian Pork Barbecue Sandwiches

Yield: 2 1/2 cups (serving size: 1 tablespoon)
Recipe from Oxmoor House

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Recipe Time

Cook Time:
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Nutritional Information

Amount per serving
  • Calories: 28
  • Calories from fat: 8%
  • Fat: 0.3g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.1g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 6.5g
  • Fiber: 0.2g
  • Cholesterol: 0.0mg
  • Iron: 0.3mg
  • Sodium: 213mg
  • Calcium: 6mg

Ingredients

  • 2 teaspoons sesame oil
  • 1/2 onion, finely chopped (about 3/4 cup)
  • 1/2 cup cider vinegar
  • 1 cup ketchup
  • 3/4 cup lightly packed light brown sugar
  • 1/2 cup low-sodium soy sauce
  • 2 tablespoons hot chili sauce with garlic (such as A Taste of Thai)
  • 2 tablespoons dry sherry
  • 1 teaspoon ground ginger

Preparation

  1. Heat sesame oil in a medium saucepan over medium-high heat. Add onion; cook 2 minutes or until tender. Add vinegar and remaining ingredients; combine with a whisk. Bring to a boil; reduce heat, and simmer 7 minutes.
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