Prep Time
1 Min
Cook Time
9 Mins
Yield
2 1/2 cups (serving size: 1 tablespoon)

With Asian-style ingredients such as hot chili sauce, sesame oil, soy sauce, and ginger, this sweet-hot sauce is a cut above a bottled barbecue sauce.

How to Make It

Heat sesame oil in a medium saucepan over medium-high heat. Add onion; cook 2 minutes or until tender. Add vinegar and remaining ingredients; combine with a whisk. Bring to a boil; reduce heat, and simmer 7 minutes.

Cooking Light Superfast Suppers

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