Yield
10 servings (serving size: 1/2 cup)

How to Make It

Step 1

Peel and section oranges over a bowl, reserving 1 teaspoon juice. Set sections aside; discard membranes.

Step 2

Heat vegetable oil in a large skillet over medium-high heat. Add asparagus and garlic; sauté 5 minutes. Remove from pan.

Step 3

Combine soy sauce and sesame oil; pour over asparagus mixture, tossing well. Cool to room temperature. Stir in sesame seeds, orange sections, and 1 teaspoon juice. Serve on cabbage leaves, if desired.

Step 4

Note: Each serving provides 110 micrograms of folate.

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