Asian Angel Hair Pasta with Seared Ahi Tuna

Photo: Jilligan65

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 8 ounce(s) angel hair pasta broken
  • 1/4 cup(s) carrots, finely chopped
  • 1/4 cup(s) green onions, chopped
  • 1/4 cup(s) cilantro chopped
  • 2 tablespoon(s) sesame seeds
  • 1 tablespoon(s) extra virgin olive oil
  • 8 ounce(s) ahi tuna
  • 3/4 cup(s) citrus Ponzu (divided)
  • lime wedges
  • crushed peanuts
  • crispy wonton strips

Preparation

  1. Before adding angel hair pasta to boiling water, break into thirds. Prepare angel hair pasta as directed on package. Drain and set aside.

  2. Chop carrots, scallions, and cilantro. Add to angel hair and toss. Add 1/2 cup citrus ponzu. Toss again.

  3. Add olive oil to skillet over medium heat. Dredge ahi tuna in sesame seeds and cook about 1-2 minutes on each side. Tuna should be rare. Remove and cut tuna into slices.

  4. Prepare a bowl with about 1 cup of noodles, add several slices of tuna on top. Sprinkle with ponzu (as much or as little as you like), squeeze with lime wedge, sprinkle with chopped peanuts. Top with a small handful of crispy wonton strips. Enjoy.
June 2013

This recipe is a personal recipe added by Jilligan65 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asian Angel Hair Pasta with Seared Ahi Tuna Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy