This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees.
Oxmoor House APRIL 2009
1. Preheat broiler.
2. Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.
3. Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.
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