Asiago-Topped Garlic Bread
Prep: 6 minutes; Cook: 4 minutes
Yield: 4 servings (serving size: 2 pieces)
Recipe from
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Recipe Time
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Nutritional Information
Amount per serving
- Calories: 138
- Calories from fat: 22%
- Fat: 3g
- Saturated fat: 1.4g
- Monounsaturated fat: 0.5g
- Polyunsaturated fat: 0.1g
- Protein: 5.6g
- Carbohydrate: 20.2g
- Fiber: 0.7g
- Cholesterol: 7mg
- Iron: 1.1mg
- Sodium: 283mg
- Calcium: 70mg
Ingredients
- 1 garlic clove, pressed
- 1 (6-ounce) whole wheat French bread baguette, cut in half lengthwise
- 1 1/2 tablespoons light olive oil vinaigrette
- 1/2 teaspoon chopped fresh rosemary
- 1/4 cup (1 ounce) finely grated Asiago cheese
Preparation
- 1. Preheat broiler.
- 2. Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.
- 3. Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.
Asiago-Topped Garlic Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Quick/Easy
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat
- PUBLICATION: Oxmoor House
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