Asiago-Topped Garlic Bread

This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees.


4 servings (serving size: 2 pieces)

Recipe from

Oxmoor House

Recipe Time

Prep: 6 Minutes
Cook: 4 Minutes

Nutritional Information

Calories 138
Caloriesfromfat 22 %
Fat 3 g
Satfat 1.4 g
Monofat 0.5 g
Polyfat 0.1 g
Protein 5.6 g
Carbohydrate 20.2 g
Fiber 0.7 g
Cholesterol 7 mg
Iron 1.1 mg
Sodium 283 mg
Calcium 70 mg


1 garlic clove, pressed
1 (6-ounce) whole wheat French bread baguette, cut in half lengthwise
1 1/2 tablespoons light olive oil vinaigrette
1/2 teaspoon chopped fresh rosemary
1/4 cup (1 ounce) finely grated Asiago cheese


1. Preheat broiler.

2. Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.

3. Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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