ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Asiago-Topped Garlic Bread

Prep time 6 mins
Cook time 4 mins
Yield 4 servings (serving size: 2 pieces)
This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees.

Ingredients

  • 1 garlic clove, pressed
  • 1 (6-ounce) whole wheat French bread baguette, cut in half lengthwise
  • 1 1/2 tablespoons light olive oil vinaigrette
  • 1/2 teaspoon chopped fresh rosemary
  • 1/4 cup (1 ounce) finely grated Asiago cheese

Nutrition Information

  • calories 138
  • caloriesfromfat 22 %
  • fat 3 g
  • satfat 1.4 g
  • monofat 0.5 g
  • polyfat 0.1 g
  • protein 5.6 g
  • carbohydrate 20.2 g
  • fiber 0.7 g
  • cholesterol 7 mg
  • iron 1.1 mg
  • sodium 283 mg
  • calcium 70 mg

How to Make It

  1. Preheat broiler.

  2. Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.

  3. Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.

Cooking Light Fresh Food Fast