Prep Time
6 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 2 pieces)

This super easy side Asiago-Topped Garlic Bread marries the flavors of fresh rosemary, garlic, and Asiago cheese, and pairs perfectly with Italian entrees.

How to Make It

Step 1

Preheat broiler.

Step 2

Spread garlic on cut sides of bread; brush evenly with vinaigrette. Top evenly with rosemary and cheese.

Step 3

Broil 4 minutes or until cheese melts and bread is lightly browned. Cut into 8 pieces.

Cooking Light Fresh Food Fast

You May Like

Ratings & Reviews