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Asiago Toasts

Asiago Toasts

AUGUST 2012

  • Yield: 18 appetizers
  • Cook time:5 Minutes
  • Prep time:10 Minutes

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil or Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup shredded Asiago or Parmesan-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
  • 1 tablespoon chopped flat-leaf parsley (optional)
  • 1/2 French baguette, cut into 18 slices

Preparation

1. Combine all ingredients except baguette in small bowl.

2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.

Also terrific with Hellmann's or Best Food Light Mayonnaise.

 

TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use

Nutritional Information

Amount per serving
  • Calories: 80
  • Fat: 3.5g
  • Saturated fat: 1.5g
  • Protein: 3g
  • Carbohydrate: 8g
  • Fiber: 0g
  • Cholesterol: 5mg
  • Iron: 2%
  • Sodium: 170mg
  • Calcium: 6%
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