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Asiago Toasts

Prep time 10 mins
Cook time 5 mins
Yield 18 appetizers

Ingredients

  • 1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil or Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup shredded Asiago or Parmesan-Reggiano cheese
  • 1 clove garlic, finely chopped
  • 1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
  • 1 tablespoon chopped flat-leaf parsley (optional)
  • 1/2 French baguette, cut into 18 slices

Nutrition Information

  • calories 80
  • fat 3.5 g
  • satfat 1.5 g
  • protein 3 g
  • carbohydrate 8 g
  • fiber 0 g
  • cholesterol 5 mg
  • iron 2 %
  • sodium 170 mg
  • calcium 6 %

How to Make It

  1. Combine all ingredients except baguette in small bowl.

  2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.

  3. Also terrific with Hellmann's or Best Food Light Mayonnaise.

  4.  

  5. TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use