Asiago Toasts

 Recipe

Yield:

18 appetizers

Recipe Time

Prep: 10 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 80
Fat 3.5 g
Satfat 1.5 g
Protein 3 g
Carbohydrate 8 g
Fiber 0 g
Cholesterol 5 mg
Iron 2 %
Sodium 170 mg
Calcium 6 %

Ingredients

1/3 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil or Hellmann's® or Best Foods® Real Mayonnaise
1 cup shredded Asiago or Parmesan-Reggiano cheese
1 clove garlic, finely chopped
1 tablespoon chopped fresh oregano leaves or 1 tsp. dried oregano leaves, crushed (optional)
1 tablespoon chopped flat-leaf parsley (optional)
1/2 French baguette, cut into 18 slices

Preparation

1. Combine all ingredients except baguette in small bowl.

2. Arrange baguette slices in a single layer on baking sheet; spread cheese mixture on baguette. Broil until the cheese is melted and golden, about 3 minutes.

Also terrific with Hellmann's or Best Food Light Mayonnaise.

 

TIP: Cheese mixture can be made up to 1 day ahead. Combine as above and refrigerate covered until ready to use

Note:

August 2012
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