Asiago Potato Pancakes

Recipe from

Coastal Living


2 russet potatoes, baked and thoroughly chilled
2 large eggs
1 tablespoon minced shallots
3 tablespoons grated Asiago cheese
2 tablespoons sliced green onions
1 tablespoon all-purpose flour
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon baking soda
2 tablespoons olive oil, plus more as needed


Peel and coarsely grate the potatoes.

Whisk together eggs and next 7 ingredients. Stir in potatoes, mixing thoroughly but gently.

Heat 2 tablespoons olive oil in a nonstick skillet over medium heat. Spoon potato mixture into skillet, forming pancakes about 3 inches in diameter. Cook 3 to 4 minutes, turning once, until golden brown. Repeat with remaining potato mixture, adding oil as necessary. Keep warm.

Jennifer Martinkus,

Coastal Living

December 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note