Asiago-Pepper Bread

  • JFitzy Posted: 01/21/13
    Worthy of a Special Occasion

    This is a really good, hearty bread. I used the 'bread machine' yeast for the first time and I feel like it rose a little too much. I'd use regular yeast next time or just a bit less of the rapid rise stuff. I also used powdered buttermilk instead of low fat powdered milk and it turned out really good. It was all I had sitting so I figured, what the heck? I disolved the powdered milk into the water and also added the melted butter to the liquids and then piled all the powdered ingredients on top. I added the cheese and green onions in between the two layers.

  • Sally88 Posted: 07/29/14
    Worthy of a Special Occasion

    Are you saying to just use the "Bake" setting?


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