Asiago-Pepper Bread

Randy Mayor; Jan Gautro

This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.

Yield: 1 (1 1/2-pound) loaf, 16 servings (serving size: 1 slice)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 136
  • Calories from fat: 17%
  • Fat: 2.5g
  • Saturated fat: 1.2g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 6.2g
  • Carbohydrate: 21.9g
  • Fiber: 0.2g
  • Cholesterol: 20mg
  • Iron: 1.3mg
  • Sodium: 258mg
  • Calcium: 92mg

Ingredients

  • 3 cups bread flour
  • 1 cup warm water (100° to 110°)
  • 1/2 cup nonfat dry milk
  • 1/2 cup (2 ounces) grated Asiago cheese
  • 1 1/2 tablespoons minced green onions
  • 1 tablespoon sugar
  • 1 tablespoon butter, melted
  • 2 1/2 teaspoons bread-machine yeast
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon coarsely ground black pepper
  • 1 large egg

Preparation

  1. Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
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