This is a really good, hearty bread. I used the 'bread machine' yeast for the first time and I feel like it rose a little too much. I'd use regular yeast next time or just a bit less of the rapid rise stuff. I also used powdered buttermilk instead of low fat powdered milk and it turned out really good. It was all I had sitting so I figured, what the heck? I disolved the powdered milk into the water and also added the melted butter to the liquids and then piled all the powdered ingredients on top. I added the cheese and green onions in between the two layers.
Asiago-Pepper Bread
Randy Mayor; Jan Gautro
This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.
Yield: 1 (1 1/2-pound) loaf, 16 servings (serving size: 1 slice)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 136
- Calories from fat: 17%
- Fat: 2.5g
- Saturated fat: 1.2g
- Monounsaturated fat: 0.7g
- Polyunsaturated fat: 0.3g
- Protein: 6.2g
- Carbohydrate: 21.9g
- Fiber: 0.2g
- Cholesterol: 20mg
- Iron: 1.3mg
- Sodium: 258mg
- Calcium: 92mg
Ingredients
- 3 cups bread flour
- 1 cup warm water (100° to 110°)
- 1/2 cup nonfat dry milk
- 1/2 cup (2 ounces) grated Asiago cheese
- 1 1/2 tablespoons minced green onions
- 1 tablespoon sugar
- 1 tablespoon butter, melted
- 2 1/2 teaspoons bread-machine yeast
- 1 1/4 teaspoons salt
- 1/2 teaspoon coarsely ground black pepper
- 1 large egg
Preparation
- Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.
Asiago-Pepper Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Gifts, Make-Ahead
- CUISINE: American, New American, Italian
- MAIN INGREDIENT: Rice/Grains
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Meatless
- COOKING METHOD: Bread Machine
- OCCASION: Autumn, Spring, Summer, Winter, Easter, New Year's, Birthdays/Anniversaries
- PUBLICATION: Cooking Light
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