Randy Mayor; Jan Gautro
Yield
1 (1 1/2-pound) loaf, 16 servings (serving size: 1 slice)

This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.

How to Make It

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.

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