This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.
3 cups bread flour
1 cup warm water (100° to 110°)
1/2 cup nonfat dry milk
1/2 cup (2 ounces) grated Asiago cheese
1 1/2 tablespoons minced green onions
1 tablespoon sugar
1 tablespoon butter, melted
2 1/2 teaspoons bread-machine yeast
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground black pepper
1 large egg
How to Make It
Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.