Asiago-Pepper Bread

Randy Mayor; Jan Gautro
This flavorful loaf is great for sandwiches or toasted and served with an Italian meal.

Yield:

1 (1 1/2-pound) loaf, 16 servings (serving size: 1 slice)

Recipe from

Nutritional Information

Calories 136
Caloriesfromfat 17 %
Fat 2.5 g
Satfat 1.2 g
Monofat 0.7 g
Polyfat 0.3 g
Protein 6.2 g
Carbohydrate 21.9 g
Fiber 0.2 g
Cholesterol 20 mg
Iron 1.3 mg
Sodium 258 mg
Calcium 92 mg

Ingredients

3 cups bread flour
1 cup warm water (100° to 110°)
1/2 cup nonfat dry milk
1/2 cup (2 ounces) grated Asiago cheese
1 1/2 tablespoons minced green onions
1 tablespoon sugar
1 tablespoon butter, melted
2 1/2 teaspoons bread-machine yeast
1 1/4 teaspoons salt
1/2 teaspoon coarsely ground black pepper
1 large egg

Preparation

Lightly spoon flour into dry measuring cups; level with a knife. Follow manufacturer's instructions for placing flour and the remaining ingredients into bread pan, and select bake cycle; start bread machine.

Note:

January 2001