Asiago Grits

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Ingredients

2 (14-oz.) cans chicken broth
3/4 cup uncooked quick-cooking grits
1/2 (8-oz.) container chive-and-onion cream cheese
1/2 cup freshly grated Asiago or Parmesan cheese
1/4 teaspoon ground white pepper

Preparation

Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.

Gloria Bradley, Naperville, Illinois,

Southern Living

October 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note