Prep Time
5 Mins
Cook Time
20 Mins
Yield
Makes 6 servings

How to Make It

Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.

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