Asiago Grits

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes
Cook: 20 Minutes

Ingredients

2 (14-oz.) cans chicken broth
3/4 cup uncooked quick-cooking grits
1/2 (8-oz.) container chive-and-onion cream cheese
1/2 cup freshly grated Asiago or Parmesan cheese
1/4 teaspoon ground white pepper

Preparation

Bring chicken broth to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, stirring occasionally, 12 to 15 minutes or until thickened. Add cheeses and pepper, stirring until melted.

Note:

Gloria Bradley, Naperville, Illinois,

October 2007
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