Asiago Dip with Crostini

Photo: Randy Mayor; Styling: Fonda Shaia

Yield:

2 cups (serving size: 1 tablespoon dip and 1 crostino)

Recipe from

Nutritional Information

Calories 135
Caloriesfromfat 29 %
Fat 4.4 g
Satfat 1.3 g
Monofat 1.4 g
Polyfat 1.4 g
Protein 4 g
Carbohydrate 19.7 g
Fiber 1.2 g
Cholesterol 7 mg
Iron 1 mg
Sodium 303 mg
Calcium 52 mg

Ingredients

1 cup light mayonnaise
1/2 cup thinly sliced green onions
1/3 cup (about 1 1/2 ounces) grated Asiago or Parmesan cheese
1/4 cup sliced mushrooms
1/4 cup sun-dried tomato sprinkles
1 (8-ounce) carton low-fat sour cream
1 tablespoon (1/4 ounce) grated Asiago or Parmesan cheese
32 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted (about 2 baguettes)

Preparation

Preheat oven to 350°.

Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.

Note:

May 1999