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Prep Time
5 Mins
Cook Time
9 Mins
Yield
4 servings (serving size: 1 pork chop)
Photo: Oxmoor House

How to Make It

Step 1

Place pork between 2 sheets of plastic wrap; pound to an even thickness (about 1/4 inch) using a meat mallet or a small heavy skillet.

Step 2

Place egg white in a shallow dish. Combine panko, cheese, salt, and pepper in a shallow dish. Dip pork in egg white; dredge in panko mixture, pressing gently with fingers to coat.

Step 3

Heat oil in a large nonstick skillet over medium heat. Add pork; cook 3 to 4 minutes on each side or until lightly browned. Squeeze 1 lemon wedge over each pork chop; sprinkle each evenly with thyme.

Cooking Light Fresh Food Fast

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