Asiago Cheese Sauce

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 41%
  • Fat: 8.7g
  • Saturated fat: 5.5g
  • Monounsaturated fat: 2.5g
  • Polyunsaturated fat: 0.2g
  • Protein: 14.9g
  • Carbohydrate: 12.7g
  • Fiber: 0.2g
  • Cholesterol: 24mg
  • Iron: 0.7mg
  • Sodium: 515mg
  • Calcium: 487mg

Ingredients

  • 1/4 cup all-purpose flour
  • 2 cups 1% low-fat milk
  • 1 cup (4 ounces) grated Asiago cheese

Preparation

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a medium, heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asiago Cheese Sauce Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy