Asiago Cheese Grits

The Twist: The slow cooker's steady moist heat releases the starch in stone-ground grits with minimal stirring, creating a naturally rich, creamy texture with little or no added dairy products.

 

This recipe goes with Grits and Grillades

Yield: Makes 6 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Other: 3 Hours


Ingredients

  • 1 cup uncooked stone-ground grits
  • 1/2 cup (2-oz.) shredded Asiago cheese
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

  1. 1. Stir together grits and 3 cups water in a 3-qt. slow cooker. Let stand 1 to 2 minutes, allowing grits to settle to bottom; tilt slow cooker slightly, and skim off solids using a fine wire-mesh strainer. Cover and cook on HIGH 2 1/2 to 3 hours or until grits are creamy and tender, stirring every 45 minutes.
  2. 2. Stir in cheese and next 3 ingredients.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Asiago Cheese Grits Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy