Options

Format:
Include:
PRINT
See more
Asiago Cheese Grits

Asiago Cheese Grits

Southern Living MARCH 2010

  • Yield: Makes 6 servings
  • Prep time: 16 Minutes
  • Other time: 5 Minutes

Ingredients

  • 3 cups water
  • 3 cups milk
  • 1 teaspoon salt
  • 1 1/2 cups uncooked quick-cooking grits
  • 2 cups (8 oz.) shredded Asiago cheese
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh chives
  • 1/3 cup chopped fresh parsley
  • 3 tablespoons butter
  • Salt to taste

Preparation

Bring water, milk, and salt to a boil in a large saucepan; gradually whisk in 1 1/2 grits. Cook, stirring often, 6 to 7 minutes or until thickened. Remove from heat. Stir in Asiago cheese, basil, chives, parsley, butter, and salt to taste, stirring until blended.

advertisement

Go to Full Version of

Asiago Cheese Grits Recipe

advertisement