Asiago Cheese Grits

Recipe from

Southern Living

Recipe Time

Prep: 16 Minutes
Other Time: 5 Minutes

Ingredients

3 cups water
3 cups milk
1 teaspoon salt
1 1/2 cups uncooked quick-cooking grits
2 cups (8 oz.) shredded Asiago cheese
1/3 cup chopped fresh basil
1/3 cup chopped fresh chives
1/3 cup chopped fresh parsley
3 tablespoons butter
Salt to taste

Preparation

Bring water, milk, and salt to a boil in a large saucepan; gradually whisk in 1 1/2 grits. Cook, stirring often, 6 to 7 minutes or until thickened. Remove from heat. Stir in Asiago cheese, basil, chives, parsley, butter, and salt to taste, stirring until blended.

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note