Prep Time
16 Mins
Other Time
5 Mins
Yield
Makes 6 servings

How to Make It

Bring water, milk, and salt to a boil in a large saucepan; gradually whisk in 1 1/2 grits. Cook, stirring often, 6 to 7 minutes or until thickened. Remove from heat. Stir in Asiago cheese, basil, chives, parsley, butter, and salt to taste, stirring until blended.

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