These biscuits are delicious and easy to make. So nice to just drop the dough versus using a biscuit cutter. Last time I used whole wheat pastry flour and was not as pleased with the results as usual. I will stick with regular all purpose. Also, I tried making them a day ahead...and they weren't as good (not surprising). When made according to the recipe, these are fantastic.
Asiago-Black Pepper Drop Biscuits
Ster9599 Posted: 01/06/11
skspillman Posted: 08/28/11
I followed the recipe exactly and they turned out wonderfully. Served alongside some oven-fried chicken for company. I will definitely make these again.
veryslowcook Posted: 12/03/12
Easy and tasty. I added a half cup of spent grains (from brewing beer), which added texture and fiber, but probably made the biscuits a little less pretty and indulgent. Had to add several minutes to the cooking time.