With just a few pantry items and ready-to-bake bread dough, you can whip up company-ready rolls in about half an hour.
1 (11-ounce) can refrigerated French bread dough (such as Pillsbury Crusty French Loaf)
2 teaspoons olive oil
1 ounce grated Asiago cheese
1/2 teaspoon cracked black pepper
How to Make It
Preheat oven to 350°. Remove French bread dough from package; lightly sprinkle with flour. Cut dough in half crosswise; cut each half lengthwise into 4 strips to form 8 (8-inch) strips total. Roll strips to 12-inch lengths; gently tie each strip in a knot. Arrange knots on a parchment-lined baking sheet. Brush knots evenly with olive oil. Sprinkle with Asiago cheese and cracked black pepper. Bake at 350° for 16 minutes or until knots are golden.
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