Yield
20 servings (serving size: 4 melba toast rounds and about 3 tablespoons spread)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

With food processor running, drop garlic through food chute, and process until minced. Add turkey, green onions, and artichoke hearts to the processor; process until combined.

Step 3

Combine mozzarella, Parmesan, Asiago, cream cheese, mayonnaise, and pepper in a large bowl. Add turkey mixture; stir until combined. Spoon mixture into a shallow 1-quart casserole dish coated with cooking spray. Bake at 350° for 30 minutes or until bubbly and top is golden. Serve hot with Melba toast rounds.

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