Asain Turkey Wraps

Tracy Smith 4/3/2013

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) water
  • 3 tablespoon(s) almond/cashew butter
  • 1 pound(s) ground turkey
  • 1 tablespoon(s) sesame oil
  • 1 cup(s) shitake mushroom caps, chopped
  • 1 tablespoon(s) rice vinegar
  • 1 8 oz can water chestnuts, drained & chopped
  • 3 clove(s) garlic, chopped
  • 2 tablespoon(s) fresh ginger, minced
  • 1/3 cup(s) Tamari (organic soy sauce)
  • 1/2 cup(s) green onions, chopped
  • 1 head(s) lettuce, separated into leaves


  1. Cook turkey in skillet about 5 min, stirring until turkey crumbles and is no onger pink. Add mushrooms, and next 6 ingredients. Increase heat to med-high, and cook, stirring constantly 4 min. Add green onions if desired and cook, stirring constantly, 1 min. Spoon mixture evenly onto lettuce leaves; roll up. Serve with extra soy sauce is desired.
May 2013

This recipe is a personal recipe added by annette1 and has not been tested or endorsed by MyRecipes.

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