Toss fresh arugula leaves with our homemade dressing and sun-dried tomatoes for an easy and flavorful side dish that pairs well with most entrees.
8 sun-dried tomatoes (packed without oil)
1/2 cup hot water
1/3 cup fat-free French dressing
1 tablespoon balsamic vinegar
1 tablespoon unsweetened apple juice
1 teaspoon Dijon mustard
1/8 teaspoon pepper
4 cups torn arugula
1/4 cup freshly grated Parmesan cheese
How to Make It
Combine tomatoes and hot water in a small bowl; let stand 10 minutes. Drain and cut tomatoes into quarters.
Combine dressing and next 4 ingredients in a small bowl, stirring well. Combine tomato and arugula in a bowl, tossing lightly. Drizzle dressing mixture over arugula mixture. Sprinkle with Parmesan cheese.
Cooking Light The Lazy Gourmet
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