Photo: Oxmoor House
Yield
4 servings (serving size: 1 cup)

The peppery flavor of the arugula is balanced by the creamy, mild navy beans.

How to Make It

Step 1

To prepare salad, combine first 4 ingredients in a large bowl.

Step 2

To prepare dressing, combine vinegar and the remaining ingredients in a small bowl, stirring with a whisk until blended. Pour over salad, tossing to coat.

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