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Arugula and Walnut Salad

Arugula and Walnut Salad

Cooking Light APRIL 2011

  • Yield: 4 servings

Ingredients

  • 6 tablespoons walnuts, toasted
  • 4 ounces arugula
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup crumbled feta cheese

Preparation

Combine walnuts and arugula. Combine olive oil, red wine vinegar, and Dijon mustard. Drizzle over salad; sprinkle with feta cheese. Toss.

Nutritional Information

Amount per serving
  • Calories: 159
  • Fat: 15.6g
  • Saturated fat: 2.7g
  • Sodium: 191mg
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Arugula and Walnut Salad recipe

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