Arugula and Walnut Salad

Recipe from

Cooking Light

Nutritional Information

Calories 159
Fat 15.6 g
Satfat 2.7 g
Sodium 191 mg

Ingredients

6 tablespoons walnuts, toasted
4 ounces arugula
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/4 cup crumbled feta cheese

Preparation

Combine walnuts and arugula. Combine olive oil, red wine vinegar, and Dijon mustard. Drizzle over salad; sprinkle with feta cheese. Toss.

Julianna Grimes,

Cooking Light

April 2011
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