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Arugula and Walnut Salad

Yield 4 servings

Ingredients

  • 6 tablespoons walnuts, toasted
  • 4 ounces arugula
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 cup crumbled feta cheese

Nutrition Information

  • calories 159
  • fat 15.6 g
  • satfat 2.7 g
  • sodium 191 mg

How to Make It

  1. Combine walnuts and arugula. Combine olive oil, red wine vinegar, and Dijon mustard. Drizzle over salad; sprinkle with feta cheese. Toss.