Total Time
30 Mins
Yield
Serves 4
Photo: Jennifer Martiné; Styling: Randy Mon

How to Make It

Step 1

Cook pasta according to package directions.

Step 2

Whirl together arugula, zest, garlic, 1/4 cup walnuts, the oil, salt, and pepper in a food processor until blended, scraping inside of bowl as needed.

Step 3

Drain pasta, reserving about 1/4 cup of the water. Return pasta to pot and add pesto, stirring to coat. Stir in remaining walnuts, the cheese, raisins, and reserved pasta water.

Step 4

Note: Nutritional analysis is per 1 1/2-cup serving.

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