- Calories 61
- Fat 3.7g
- Satfat 0.5g
- Sodium 104mg
Arugula-Tomato Salad
Photo: Johnny Autry; Styling: Cindy Barr and Lindsey Lower
This simple Arugula-Tomato Salad is tossed with a homemade champagne vinaigrette. We used bagged baby arugula to save time in preparation.
How to Make It
Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl; stir with a whisk. Add arugula, tomatoes, and onion; toss to coat.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
szoller2's Review