Simple but delicious is the way one reader describes Arugula, Tomato, and Almond Salad. We think you will, too.
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon Dijon mustard
1/4 teaspoon pepper
1/8 teaspoon kosher salt
6 ounces baby arugula
2 cups halved grape tomatoes
3 tablespoons sliced toasted almonds
How to Make It
Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl. Add arugula, tomatoes, and almonds; toss to coat.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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