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Arugula, Tomato, and Almond Salad

Photo: Iain Bagwell; Styling: Lindsey Lower
Yield Serves 4 (serving size: 1 1/2 cups)
Simple but delicious is the way one reader describes Arugula, Tomato, and Almond Salad. We think you will, too.

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon pepper
  • 1/8 teaspoon kosher salt
  • 6 ounces baby arugula
  • 2 cups halved grape tomatoes
  • 3 tablespoons sliced toasted almonds

Nutrition Information

  • calories 87
  • fat 5.8 g
  • satfat 0.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 92 mg
  • calcium 0.0 mg

How to Make It

  1. Combine vinegar, olive oil, Dijon mustard, pepper, and salt in a medium bowl. Add arugula, tomatoes, and almonds; toss to coat.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.