Arugula and Shaved Parmesan Salad

Ray Kachatorian

Take a break from bagged grocery store salads with this simple but elegant arugula salad featuring a homemade basil-and-balsamic vinaigrette dressing.

Yield: Makes 6 servings
Recipe from MyRecipes

More From MyRecipes

Recipe Time

Prep Time:


Ingredients

  • 1 garlic clove, minced
  • 1/2 teaspoon salt, divided
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons fresh lemon juice
  • 3 tablespoons minced fresh basil
  • 1/4 cup finely grated Parmesan
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup olive oil
  • 1 (5-ounce) bag arugula
  • Garnish: shaved Parmesan

Preparation

  1. 1. Mash garlic with 1/4 teaspoon salt.
  2. 2. Whisk together garlic paste, remaining 1/4 teaspoon salt, balsamic vinegar, and next 4 ingredients. Continue whisking, and slowly add oil until mixture is well blended.
  3. 3. Toss with arugula, and garnish, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Arugula and Shaved Parmesan Salad Recipe at a Glance

More Recipes Like This

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy