I was in charge of salad for dinner Christmas Day this year and wanted something new to go with the beef tenderloin my aunt was serving. I got rave reviews. I cut down on the olive oil too, and garnished with roasted asparagus and grape tomatoes with the parm cheese. I mixed the dressing with my wand mixer and I'm planning to use the leftover to marinate some chicken or pork chops for tomorrow night's dinner
Excellent flavor. I used white balsamic, cut down on the olive oil (about 1/3 cup) and used 2 garlic cloves. I made this in my Kitchen Aid miniprep and it was fabulous. We also had grilled salmon and grilled potatoes: the dressing was good on those dishes as well. Even the vegetable-averse 16 year old ate salad!
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