Time: 25 minutes. The slightly tart and spicy dressing bridges the flavors of the sweet white nectarines and peppery greens. Feel free to use yellow nectarines or even peaches if you can't find white nectarines.
Sunset AUGUST 2009
1. Gently mix arugula and nectarines in a large salad bowl.
2. Whirl oil, lime juice, chutney, and salt in a food processor or blender until almost smooth and pour over salad. Scatter onion and hazelnuts over greens, toss, and serve immediately.
Note: Nutritional analysis is per serving.
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