Arugula Salad with Lemon-Dijon Dressing

Ingredients

• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 teaspoon Dijon mustard
• 3 cups arugula
• 1/2 cup grape tomatoes
• 1/2 cup canned white beans, rinsed and drained
• 2 slices rye bread, toasted and cut into 1-inch cubes
• 1 tablespoon grated Parmesan cheese

Preparation

1. 1. Combine first 3 ingredients in a small bowl, stirring with a whisk.
2. 2. Combine arugula, tomatoes, and beans in a large bowl. Add dressing; toss gently. Top with rye bread croutons and cheese.