Photo: Greg Depree; Styling: Angie Mosier 
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 4

Heirloom tomatoes and spicy peppers pair well with this salad's tangy dressing. If you'd like to add a protein, we suggest thinly sliced grilled flank steak, which complements this salad's spicy and smoky flavor.

 

How to Make It

Reserve 2 tablespoons Honey-Cider Vinegar Dressing in a small bowl. Combine baby arugula and remaining dressing in a large bowl; toss to coat, and arrange on a large platter. Top with tomato wedges, almonds, and, if desired, sliced peppers.

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