You can toast the walnut halves quickly in a dry skillet over medium-high heat. Stir frequently, and remove them from the heat as soon as you begin to smell that wonderful nutty aroma.
Combine first 5 ingredients in a large bowl.
Combine vinegar and next 3 ingredients in a small bowl, stirring with a whisk. Drizzle over salad, and toss gently to coat.
Serve with: French Bread with Herbed Goat Cheese Spread
Cooking Light Fresh Food Fast Weeknight Meals
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