Arugula Salad with Parmesan Vinaigrette

Photo: Jason Wallis; Styling: Cindy Barr

Arugula Salad with Parmesan Vinaigrette pairs perfectly with a light and healthy main dish.

Yield: Serves 4 (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 67
  • Fat: 5.8g
  • Saturated fat: 1.3g
  • Sodium: 129mg

Ingredients

  • 4 teaspoons lemon juice
  • 4 teaspoons olive oil
  • 3 tablespoons grated Parmesan
  • 1 green onion, chopped
  • 4 cups arugula
  • 1/2 cup thinly sliced fennel bulb
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon pepper

Preparation

  1. Combine lemon juice, olive oil, Parmesan, and chopped green onion in a large bowl, stirring with a whisk. Add arugula, fennel, kosher salt, and pepper; toss gently to coat.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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