Arugula Salad with Parmesan Vinaigrette pairs perfectly with a light and healthy main dish.
4 teaspoons lemon juice
4 teaspoons olive oil
3 tablespoons grated Parmesan
1 green onion, chopped
4 cups arugula
1/2 cup thinly sliced fennel bulb
1/8 teaspoon kosher salt
1/8 teaspoon pepper
How to Make It
Combine lemon juice, olive oil, Parmesan, and chopped green onion in a large bowl, stirring with a whisk. Add arugula, fennel, kosher salt, and pepper; toss gently to coat.
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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