Arugula Salad with Parmesan Vinaigrette

Arugula Salad with Parmesan Vinaigrette Recipe
Photo: Jason Wallis; Styling: Cindy Barr
Arugula Salad with Parmesan Vinaigrette pairs perfectly with a light and healthy main dish.
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Yield:

Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 67
Fat 5.8 g
Satfat 1.3 g
Sodium 129 mg

Ingredients

4 teaspoons lemon juice
4 teaspoons olive oil
3 tablespoons grated Parmesan
1 green onion, chopped
4 cups arugula
1/2 cup thinly sliced fennel bulb
1/8 teaspoon kosher salt
1/8 teaspoon pepper

Preparation

Combine lemon juice, olive oil, Parmesan, and chopped green onion in a large bowl, stirring with a whisk. Add arugula, fennel, kosher salt, and pepper; toss gently to coat.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ivy Manning,

April 2014
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